• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • (A):
  • 1 litre young coconut water (air kelapa muda)
  • 18g agar-agar powder
  • 125g castor sugar
  • 2 pandan leaves, shredded and knotted
  • (B):
  • 100ml UHT milk
  • A few drops green food colouring
  • Young coconut flesh, scraped from the young coconut


  1. Bring (A) to a low simmering boil until sugar and agar-agar powder dissolve. Add in (B), mix, and continue to cook for 3–4 minutes.
  2. Remove mixture from the heat and leave aside for 5–6 minutes. Pour coconut jelly mixture into a wet tray and add in coconut flesh. Put aside to set then chill in the refrigerator before cutting into slices.

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