Ingredients is not available.
- Bring (A) to a low simmering boil until sugar and agar-agar powder dissolve. Add in (B), mix, and continue to cook for 34 minutes.
- Remove mixture from the heat and leave aside for 56 minutes. Pour coconut jelly mixture into a wet tray and add in coconut flesh. Put aside to set then chill in the refrigerator before cutting into slices.