• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

This recipe is best with
Anchor Aerosol Cream

Recipe Ingredient

  • 3 1/2 cups light cream or milk
  • 1 1/2 tsps instant coffee powder
  • 1/2 tsp cinnamon
  • 5 eggs
  • 2/3 cup sugar
  • 1/2 tsp salt
  • 2 tsp vanilla
  • Whipped cream


  1. Heat cream, coffee powder and cinnamon to scalding. Combine with eggs beaten with sugar, salt and vanilla. Pour into a shallow baking dish. Place dish in a pan of hot water.
  2. Bake custard in moderate oven (about 180°C) for about 35-40 minutes until firm. Cool before serving with whipped cream.
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