• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 600g spareribs, cut into 5cm pieces
  • 1 egg white, lightly beaten
  • Corn flour for coating
  • Oil for deep-frying
  • 1 tbsp oil
  • [Seasoning]
  • 1 tsp sugar
  • 1/2 tbsp Shao Hsing Hua Tiau wine
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp Chinese five-spice powder
  • 1/2 tsp instant coffee granules
  • [Sauce ingredients]
  • 1 tbsp tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp H.P. sauce
  • 1 tsp red wine vinegar
  • 1 tsp sugar
  • 1/2 tsp instant coffee granules
  • 1 tsp Chinese rice wine
  • 1 tbsp water

Instructions

  1. Marinate spareribs with seasoning ingredients for at least 2 hours. Just before deep-frying spareribs, stir beaten egg white into the marinade. Remove the spareribs and coat evenly with corn flour.
  2. Heat oil for deep-frying until hot and deep-fry spareribs until golden brown. Drain oil and leave aside.
  3. Reheat a clean wok with 1 tablespoon of oil and add combined sauce ingredients.
  4. When it begins to boil, return the spareribs to the wok and stir-fry until sauce is thick and dry.
  5. Dish out and serve with garnishing.

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