This recipe is best with
Recipe Ingredient
- 300g sponge cake mix
- 6 eggs
- Mixed to dissolve the coffee granules
- 1 tsp instant coffee powder
- 80ml water
- 35g ground hazelnuts
- 1 tsp coffee paste
- 1 tsp coffee liqueur (optional)
- 80ml melted butter
Instructions
- Preheat oven to 180°C and line bottom of a 24cm square or round cake pan. Place eggs, sponge cake mix, dissolved coffee mixture, coffee paste and ground hazelnuts in a large mixing bowl.
- Beat with an electric mixture until light and fluffy. Stir in melted butter to mix. Pour batter into prepared cake pan and bake for 35 - 40 minutes. When cold, sandwich and decorate cake with whipped cream, if desired.
