This recipe is best with
Recipe Ingredient
- 600g potatoes
- 300ml Coca-Cola
- 1 tsp butter
- pinch of salt
- 125g rocket (arugula)
- 8 cocktail tomatoes
- Dressings:
- 200ml Coca-Cola
- 100g sesame oil
- 3 tbsp balsamic vinegar
- 1 clove garlic
- 1 tsp mustard
- salt and pepper
Instructions
- Peel potatoes and cut into wedges. Melt butter in a non-stick frying pan, salt potatoes and brown on both sides.
- Add 3 tbsp Coca-Cola and toss potatoes. Add remaining cola gradually.
- Continue to turn potatoes and cook for a further 10-15 minutes, until golden brown and the liquid has reduced.
- Clean and wash rocket and drain in sieve.
- For the dressing, combine Coca-Cola, oil, vinegar, mustard, pressed garlic, salt and pepper in a shaker and shake well.
- Pour over salad and marinate for 15 minutes.
- Serving suggestion: Place potatoes in the middle of plate. Arrange salad around potatoes and decorate with cherry tomatoes.
