• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 3 eggs
  • 3 cups macaroni
  • 1/2 (10 ounce) package frozen green peas
  • 2 (6 ounce) cans tuna, drained
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water.
  2. Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  3. Put frozen peas into a colander and rinse with hot water; drain well. In a large bowl place the macaroni and peas. Peel eggs and dice them into the bowl. Put the tuna in the bowl, flaking it apart.
  4. Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least one hour or overnight.

You may also like

Egg Salad Fancy Schmancy
10 mins 12 People

Egg Salad Fancy Schmancy Breakfast and Brunch

10 mins 1 People

Leave a Reply

Your email address will not be published. Required fields are marked *