• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 200g glutinous rice flour
  • 50g rice flour
  • 150-160ml boiling hot water
  • 130g steamed and mashed orange coloured sweet potatoes
  • Ingredients (A)
  • 175g glutinous rice flour
  • 25g rice flour
  • 170ml or just enough boiling hot water
  • 90g steamed and mashed purple coloured sweet potatoes
  • Syrup
  • 900ml water
  • 225g sugar
  • 4 screwpine leaves, shredded and knotted
  • 3 tbsp sago, soaked
  • 300ml thick coconut milk
  • ¾-1 tsp salt


  1. Put glutinous rice flour and rice flour in a mixing bowl. Pour in boiling hot water and add mashed sweet potato to mix. Knead into a smooth dough. Pinch off small portions and roll into balls.
  2. Combine ingredients (A) together in another mixing bowl and knead to a smooth dough. Roll small portions of dough into balls.
  3. Cook all the balls of dough in a pot of boiling water until they float. Remove and soak in cold water for 5-10 minutes.
  4. Bring water, sugar and screwpine leaves to a boil. Add sago and cook until transparent. Add coconut milk and salt. Once it comes to a boil put in all the dumplings. Dish out and serve immediately.

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