- Put glutinous rice flour and rice flour in a mixing bowl. Pour in boiling hot water and add mashed sweet potato to mix. Knead into a smooth dough. Pinch off small portions and roll into balls.
- Combine ingredients (A) together in another mixing bowl and knead to a smooth dough. Roll small portions of dough into balls.
- Cook all the balls of dough in a pot of boiling water until they float. Remove and soak in cold water for 5-10 minutes.
- Bring water, sugar and screwpine leaves to a boil. Add sago and cook until transparent. Add coconut milk and salt. Once it comes to a boil put in all the dumplings. Dish out and serve immediately.
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