• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

Ingredients is not available.

Instructions

  1. Put hot water and chicken meat in a double boiling pot. Double-boil for 15–20 minutes. Add carrot and corn kernels. Continue to double boil for another 15–20 minutes.
  2. Put in fish and spinach and cook for 4–5 minutes then add salt to taste. Dish out soup into a serving bowl and leave to cool a little before feeding your toddler.

You may also like

fried chicken chop
10 mins 2 People
Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By
Pork ribs soup
10 mins 6 People

Leave a Reply

Your email address will not be published. Required fields are marked *