• Prep Time 25 minutes
  • Cook Time 60 minutes
  • Serving For 8 People
  • Difficulty Normal
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Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Ummi Zaydan for “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.


This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 240 g dairy whipping cream
  • 2 sudu besar santan pekat
  • 500 g Anchor cream cheese
  • 1 cawan gula
  • 3 sudu besar tepung gandum
  • 4 biji telur
  • Cendol
  • Kacang merah - dari dalam tin
  • Jagung - dari dalam tin

Instructions

  1. Panaskan oven 210° selama 10 minit.
  2. Sediakan loyang 7 inci yang dialas baking paper.
  3. Putar cream cheese, gula dan santan hingga licin.
  4. Masukkan telur satu persatu. putar hingga sebati.
  5. Masukkan whiping cream dan tepung gandum. pukul hingga sebati.
  6. Masukkan cendol, kacang merah dan jagung dan kacau perlahan.
  7. Tuang adunan dalam loyang tadi dan bakar selama 60 minit.
  8. Biarkan sejuk seketika. masukkan kedalam peti ais semalaman.
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