• Prep Time 10 minutes
  • Cook Time 60 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Sis DaMia for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 500 grams of Anchor cream cheese
  • 2/3 cup caster sugar
  • 3 eggs grade A
  • 250ml Anchor dairy whipping cream
  • 2 tablespoons wheat flour
  • 2 tablespoons lemon juice
  • A pinch of salt
  • 1 tablespoon concentrated rose flavour
  • 250gm grass jelly


  1. Whisk Anchor cream cheese until soft.
  2. Add the caster sugar, mix well.
  3. Put the eggs one by one.
  4. Add the Anchor dairy whipping cream and mix well.
  5. Sift the wheat flour.
  6. Add lemon juice.
  7. Add a pinch of salt.
  8. Add concentrated rose syrup, mix well.
  9. Line the mould (size 7 inches) with baking paper.
  10. Add a little batter.
  11. Add grass jelly (filter).
  12. Pour all the batter.
  13. Bake at a temperature of 200 degrees Celsius for 60 minutes. The temperature and duration depend on the suitability of ovens.

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