• Prep Time 60 minutes
  • Cook Time 30 minutes
  • Serving For 4-5 people
  • Difficulty Normal

Recipe Description

This is very delicious, trust me.

Recipe Ingredient

  • Chicken Marination:
  • Boneless chicken thigh, bite size 1kg
  • Salt
  • Anchor Unsalted Butter 30g
  • Garlic, grated 20g
  • Ginger, grated 20g
  • Sprite 250ml
  • Chicken stock (liquid) 100g
  • Light soy sauce 30ml
  • Chili flakes 15g
  • Turmeric powder 10g
  • Sugar 10g
  • Vegetables:
  • Long bean, 1" 50g
  • Carrot, 1" baton sliced 50g
  • Cauliflower, florets 50g
  • To Stir Fry:
  • Cooking oil
  • Red chili, sliced 1 nos
  • Big yellow onion, sliced 1 nos
  • Garlic, chopped 3 cloves
  • Salt
  • Snow Blanket:
  • Anchor Extra Stretch Mozzarella+ 200g
  • Garnish:
  • Spring onion, sliced


    To Prepare Chicken Filling:
  1. Cut chicken into bite-size, season with some salt and set aside.
  2. In a pot, heat butter on medium heat cook ginger and garlic until fragrant.
  3. Add sprite, chicken stock, light soy sauce, chilli flakes, turmeric powder and sugar.
  4. Simmer sauce until it can coat the back of a spoon, allow to cool, then marinate chicken for at least 4 hours or overnight.
  5. Next day, bring the chicken to room temperature for 45mins. While waiting, preheat oven to 200C.
  6. Line a tray, distribute chicken evenly, bake until cooked.
  7. To Prepare Vegetables:
  8. Prepare a pot of boiling water with salt. Blanch vegetables separately until half cooked, set aside.
  9. To Stir Fry:
  10. Put enough oil in the pan, and sauté red chilli, onion and garlic until fragrant. Add cooked chicken, and vegetables, toss evenly, and season to taste. Set on a serving bowl.
  11. To Prepare Snow Blanket:
  12. In a nonstick pan, add Anchor Extra Stretch+ Mozzarella cheese and heat on medium heat.
  13. When mozzarella starts to melt, stir until the cheese combines and melts fully.
  14. Immediately pour melted mozzarella over the chicken, garnish and serve. Enjoy!

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