Recipe Description
This recipe is a courtesy of Anchor Dairy
This recipe is best with
Recipe Ingredient
- 250g zucchini
- 300g ground beef
- 100g Anchor Unsalted Butter
- 50g onion, diced
- 10g garlic
- 100g tomato sauce
- 3g dried oregano
- 3g dried parsley
- 5g tomato paste
- 3g mustard
- 3g chili powder
- 150g Anchor Extra Yield Cooking Cream
- 100g Anchor Mozzarella Shredded
- 50g Anchor Colby & Cheddar
Instructions
- Slice zucchini with a mandolin into thin strips. Rub with vegetable oil and roast at 180C for 5 minutes
- Cook the beef. In a pot, melt Anchor Unsalted Butter and saute diced onion and garlic
- Add in tomato sauce, dried oregano, dried parsley, tomato paste and mustard
- Cook for 5 to 8 minutes before adding in Anchor Extra Yield Cooking Cream
- Sprinkle in chili powder and mix well
- Take zucchini strip and spoon on 1 tablespoon of beef
- Roll it up and place in a heat-safe plate
- Make a few and arrange nicely
- Mix Anchor Shredded Mozzarella and Anchor Colby & Cheddar, and sprinkle over the zucchini rolls
- Bake in 210C oven for 10 minutes or until cheese is melted and nicely blistered
- Remove from oven and wait for 5 minutes before serving
