Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Jasen Lim for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.
“Creamy rich baked cheesecake, to get a good taste of burnt cheesecake, use high quality of Anchor Cream Cheese to get a greater result. Topped with Lotus Biscoff spread & biscuit, is so decadent and delicious.” – Jasen Lim
- 500g Anchor Cream Cheese, room temperature
- 120g caster sugar
- 3 large eggs, room temperature
- 2 tbsp Lotus Biscoff spread
- 200g Anchor whipping cream
- 20g cake flour + 10g corn flour
- 1 tsp vanilla
- 1 tbl lemon juice
- 5 tbsp Lotus Biscoff spread and biscuits
- Thaw Anchor cream cheese for at least 30 minutes to soften.
- Using a mixing bowl with paddle attachment, beat cream cheese, Lotus Biscoff with caster sugar and invert sugar until creamy and smooth.
- Slowly mix in eggs, followed by whipping cream and lastly, flour.
- Turn to very slow speed and mix until the batter become smooth (no bubbles) - approximately 5 minutes
- Pour mixture into 7inch/18cm round cake mould (lined with parchment paper)
- Bake at 210 C for 45 minutes * (without fan)
- Let cool in the tin fully on a wire rack to allow the cheesecake to set.
- Store cheesecake in fridge after this time period is over until chilled, then you can go on to topping and decorating it.
- Microwave the lotus spread for the topping for 30 seconds, stirring halfway through. You want it to be runny and melted
- Pour the lotus spread over the surface of the chilled cheesecake, using a spatula to spread it evenly.
- Garnish the top with extra whole lotus biscuits if desired, then place back in the fridge just until lotus spread has set. Serve cold straight out of the fridge.