• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving For 4-6 people
  • Difficulty Easy

Recipe Description

This recipe is courtesy of Anchor Dairy

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Chicken Marinade:
  • 1 pc Chicken Breast
  • 5g Garlic Powder
  • 5g Onion Powder
  • 10g Soy Sauce
  • 5g Pepper
  • 30g Mushrooms
  • Black Garlic Sauce:
  • 30g Black Garlic
  • 10g Dijon Mustard
  • 80g Anchor Extra Yield Whipping Cream
  • 3g Salt
  • 5g Pepper
  • To Assemble:
  • 1 nos Chicken Breast
  • 30g Mushroom
  • 30g Black Garlic Sauce
  • 100g Anchor Extra Stretch Mozzarella
  • 15g Perfect Italiano Parmesan
  • 20g Anchor Extra Yield Whipping Cream + 5ml Lemon Juice


    To Make Chicken Marinade:
  1. Mix onion powder, onion powder, soy sauce and pepper in a bowl.
  2. Marinade chicken in mixture for 15 minutes.
  3. Pan sear chicken on each side for 2 minutes and set aside to cool
  4. In the same pot, saute sliced mushrooms and set aside.
  5. To Make Black Garlic Sauce:
  6. In a food processor, add black garlic, Dijon mustard, anchor extra yield, salt and pepper.
  7. Blend until smooth.
  8. To Assemble:
  9. Slice chicken breast and set aside.
  10. Spread Black Garlic Sauce on the pizza.
  11. Add 40% Anchor Extra Stretch and Chicken breast, mushrooms.
  12. Top up with 60% Anchor Extra Stretch and bake at 240C (fan speed 4) for 4 minutes.
  13. Take out from combi oven and sprinkle with parmesan cheese and drizzle Anchor Extra Yield sourcream on top.

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