Recipe Description
This recipe is a courtesy of Anchor Dairy
This recipe is best with
Recipe Ingredient
- 100g Anchor Unsalted Butter
- 10g garlic
- 30g onion
- 400g pasta, boiled
- 50g prawns
- 30g crabstick
- 10g sweet basil
- salt, misc
- pepper, misc
- chili flakes, misc
Instructions
- In a pot, melt Anchor Unsalted Butter
- When melted, use a whisk to break off milk solid clumps in the pot
- Continue cooking on low heat for 3-4 minutes until butter gives out a nutty and caramelised aroma
- Carefully pour burnt butter into a heat proof bowl and set aside to cool
- Ina pot, using burnt butter, saute garlic and onion until fragrant
- Add in the prawns and shredded crabsticks. Stir to mix well
- Add in chicken stock to deglaze the pan, then add in pasta
- Stir together and slowly add in brown butter (1 tablespoon at a time) to give pasta a nice coating
- Season with salt, pepper, and chili flakes
- Garnish with sweet basil
Make Brown Butter:
Make Seafood Pasta:
