• Prep Time -
  • Cook Time 80 minutes
  • Serving -
  • Difficulty Easy

Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Siti Sarah Hashim for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 500gram Anchor cream cheese
  • 170gram granulated sugar
  • 1 small spoon vanilla essense
  • 3 eggs Gred A
  • 250ml Anchor whipping cream
  • 2 big spoon flour


  1. Mixed well cream cheese and sugar
  2. Put essense vanilla
  3. Put eggs one by one and mixed well
  4. Pour whipping cream and mixed well
  5. Last, pit the flour and mixed well ready to bake
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