Recipe Description
Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Siti Sarah Hashim for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.
This recipe is best with
Recipe Ingredient
- 500gram Anchor cream cheese
- 170gram granulated sugar
- 1 small spoon vanilla essense
- 3 eggs Gred A
- 250ml Anchor whipping cream
- 2 big spoon flour
Instructions
- Mixed well cream cheese and sugar
- Put essense vanilla
- Put eggs one by one and mixed well
- Pour whipping cream and mixed well
- Last, pit the flour and mixed well ready to bake
