• Prep Time 85 minutes
  • Cook Time 27 minutes
  • Serving For 6 People
  • Difficulty Easy
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This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 320g All-Purpose Flour
  • 80g Sugar
  • 100g Brown Sugar
  • 200g Anchor Unsalted Butter
  • 5g Vanilla
  • 3g Baking Powder
  • 3g Baking Soda
  • 110g Eggs
  • 100g Chocolate (Chopped)
  • 100g Chocolate Chips
  • 100g Almond Nuts

Instructions

  1. Preheat oven to 190°C. Toast the flour in the oven for 15 minutes. Cooldown completely before using.Note: - For smaller cookies, portion into 90g or 100g each. - Different nuts can be used: almonds, pecans, hazelnuts etc.
  2. In a bowl, add softened Anchor Butter and sugar. Mix until no sugar lumps can be seen.
  3. Add in 2 whole eggs, salt and vanilla essence, and mix well.
  4. Sift in flour, baking soda and baking powder. Mix well.
  5. Add in chocolates and macadamia nuts. Mix well.
  6. Rest the dough for 30 minutes. Then, portion to 180g-190g and chill the dough for another 10 minutes.
  7. Bake straight from the chiller, for 12 minutes. Once done, set aside to cool for 5 minutes before transferring to a wire rack to cool completely.
  8. Note: for smaller cookies, portion into 90g or 100g each. Different nuts can be used: almonds, pecans, hazelnuts etc.
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