• Prep Time 50 minutes
  • Cook Time 12 minutes
  • Serving For 8 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Bread Dough
  • 250g High Protein Flour
  • 25g Sugar
  • 2g Salt
  • 3g Instant Yeast
  • 20g Whole Egg
  • 140g Cold Water
  • 30g Anchor Unsalted Butter
  • Topping
  • 6pc Crab Stick
  • 160g Anchor Extra Stretch + Mozzarella
  • A pinch of Black Pepper
  • A pinch of Dried Parsley


    Bread Dough
  1. Put the flour, sugar, salt, instant yeast, egg and cold water in a mixing bowl then mix until become a dough
  2. Add in the softened Anchor Unsalted Butter mix until the dough is smooth and fully developed
  3. Rest the dough for 10 minutes, then cut the dough to 55g then round it then put on the baking tray
  4. Proof the dough at room temperature or in bread proofer until the dough is double the size
  5. Egg wash the dough then use scissors to cut a cross on top of the center
  6. Open up the dough then put the Anchor Extra Stretch + Mozzarella, crab stick, black pepper and dried parsley on top
  7. Bake in a preheated 190°C oven for 10 to 12 minutes or until golden brown

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