• Prep Time 15 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 350g pumpkin, peeled & diced
  • 100g big yellow onion, sliced
  • 30g garlic, crushed
  • 30g Anchor Unsalted Butter
  • 1 pinch of salt and pepper
  • 500g water
  • 120g Anchor Extra Yield Cooking Cream
  • salt & pepper, to taste
  • Garnish:
  • 20g Anchor Extra Yield Cooking Cream
  • Perfect Italiano Parmesan Dry Grated, as needed
  • curry powder, as needed
  • sauteed turkey ham, bits, as needed


  1. In a soup pot on medium low heat, melt Anchor unsalted butter and saute pumpkin, onion and garlic together season with a pinch of salt and pepper.
  2. When onion start to brown add water and bring up to boil. Turn the heat to medium low simmer for another 10mins or until pumpkin are all soft.
  3. Using a hand blender or a blender, blend until smooth.
  4. Return to the pot add Anchor Extra Yield Cooking Cream and reheat gently. Add more water if it's too thick, check and adjust seasoning accordingly.
  5. Serve in bowl, swirl a spoon on cream, garnish with parmesan, curry powder & turkey ham bits. Enjoy!

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