Condiments, 8pcs chicken luncheon meat, sliced, 3 nos chicken sausage, sliced, 100g baked beans, 2pcs hard bean curd, 50g baby spinach, 50g enoki mushroom, 1 nos shimeji mushroom, 2pcs instant noodles, ##To Serve, 120g Anchor UHT Extra Yield Cooking Cream, 2 slices Anchor Processed Cheddar Slices"/>
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- In a pot, fill up the base with onion slices, spring onion & kimchi. Then put minced garlic, gochujang, miso, soy sauce & water.
- Arrange condiments side by side, bring to boil until noodles are cooked.
- Top it up with Anchor processed cheddar cheese slice & Anchor extra yield cooking cream, simmer until cheese is melted. Stir well and enjoy!
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