• Prep Time 15 minutes
  • Cook Time 33 minutes
  • Serving For 8 people
  • Difficulty Easy
This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 400g Anchor Cream Cheese, thawed and cut into smaller pieces
  • 90g Castor Sugar
  • 4 Fresh Eggs
  • 200g Fresh Durian Flesh
  • 10g Corn Flour, sifted
  • 160g Anchor Whipping Cream


  1. Using medium speed, beat the cream cheese using hand mixer until smooth.
  2. Then add in castor sugar & continue mixing until texture are smooth & creamy.
  3. Add an egg one at a time, mix again until well combined.
  4. Mix in durian flesh together with corn flour, continue mixing again.
  5. Using lower speed, pour in whipping cream and give it a quick mix until all ingredients combines.
  6. Line 6” cake tin with parchment paper, then pour the prepared mixture.
  7. Smoothen the cheesecake mixture surface using silicone spatula.
  8. Using top & bottom heat, bake in preheated oven at 220°C for 30 minutes.
  9. Switch to top heat & continue to bake the cheesecake for 3 minutes.
  10. Remove prepared cheesecake from oven & let the cheesecake rest on wire rack for around 45 minutes to slightly cools down.
  11. Keep in chiller for at least 6 hours before consuming. Enjoy!
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