• Prep Time 20 minutes
  • Cook Time 40 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Chicken Marinade
  • 400g Boneless Chicken Breast
  • 12g Salt
  • 12g Pepper
  • 80g Cornstarch
  • 15g Onion Powder
  • Sauce
  • 10g Garlic Minced
  • 25g Sugar
  • 10g Sesame Oil
  • 50g Gochujang Sauce
  • 25g Soy Sauce
  • 100g Anchor Extra Yield
  • Other
  • 1nos Wrap
  • Lettuce, as needed
  • Onion, as needed
  • Yellow Capsicum, as needed


  1. In a large bowl, mix sliced chicken breast, salt, pepper, cornstarch and onion powder
  2. Marinade for at least 1 hour
  3. Pan sear chicken in a skillet for 2 minutes, and turn to another side for another 2 minutes
  4. Prepare the sauce
  5. Saute minced garlic, and deglaze with vinegar
  6. Stir in the sesame oil, sugar, gochujang sauce and soy sauce
  7. Add in Anchor Extra Yield and mix to thicken
  8. Bring to a simmer, and add in seared chicken breast
  9. Simmer chicken breast in the sauce for another 5 minutes
  10. Remove chicken and prepare the wrap
  11. Add sliced lettuce, onions and yellow capsicum

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