• Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serving For 5 people
  • Difficulty Easy, Normal
This recipe is best with
Anchor Whipping Cream

Recipe Ingredient

  • For Mango Cream Cheese Mousse:
  • 220 g mango puree
  • 80 g Anchor Cream Cheese, soften
  • 100 g sugar
  • 16 g gelatine
  • 80 g water
  • 250 g Anchor Whipping Cream, soft peak
  • For Garnish:
  • Lime zest
  • Dessicated coconut, toasted
  • Mango cubes


    To Prepare Mango Mousse:
  1. Bloom gelatin with water for 10 mins.
  2. Heat mango puree to simmer, add bloomed gelatine, sugar and soften Anchor Cream Cheese, whisk well and allow to cool.
  3. Whip Anchor Whipping Cream until soft peak and fold in mango cream cheese mixture.
  4. Portion it into a glass and let it set in the fridge for 4 hours.
  5. Garnish with lime zest, desiccated coconut and mango cubes. Enjoy!

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