• Prep Time 30 minutes
  • Cook Time 80 minutes
  • Serving For People
  • Difficulty Easy
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Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Nurhaiza Khamis for “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.


This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 500gm Anchor cream cheese
  • 200gm castor sugar
  • 130gm Anchor whipping cream
  • 2 large eggs
  • 1tsp vanilla essence
  • 20gm corn flour

Instructions

  1. Mix cream cheese, castor sugar till smooth.
  2. Add in eggs and vanilla essence.
  3. Add in corn flour then mix well.
  4. Add in whipping cream then mix it for a while.
  5. Cut baking paper and pour batter into cupcake pan until almost full.
  6. Bake it for 80 minutes with 200 degrees Celsius.
  7. Cool it before serving.
  8. Decorate it with fresh fruits or chocolate!
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