Recipe Description
Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Rose Teoh for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.
This recipe is best with
Recipe Ingredient
- Burnt Cheesecake:
- 250gm Anchor cream cheese
- 60gm sugar
- 1 egg yolk
- 1 egg
- 1 tsp Vanilla essence
- 150 gm Anchor Whipping cream
- 5gm cake flour
- Ondeh-ondeh:
- 80gm Desiccated coconut
- 1 tbsp water
- 1 tsp salt
- 250gm Glutinous rice flour
- 250gm water
- 1 Tbsp Pandan essence
- 150gm Gula Melaka ( Cut to small pieces)
- Gula melaka sauce:
- 150gm gula melaka
- 1 tbsp water
- 1 Pandan leaves
- 150gm Anchor whipping cream
- Decorations:
- 100gm Anchor
- 1 Tbsp sugar
- 2 Tbsp gula melaka sauce
- 1 tsp vanilla
- 4 pipette
Instructions
- Whisk the cream cheese and sugar until smooth.
- Slowly add in egg bit by bit.
- Whisk till combined.
- Add in vanilla essence, whipping cream and whisk till combine following with the cake flour.
- Bake for 220°c temperature for 25-30mins.
- Combine desiccated coconut, water and salt together.
- Put it in a steamer and steam for 30mins.
- After steam put it aside for later use.
- Mix water with Pandan essence, slowly put it in a glutinous rice flour bit by bit. If its too wet can add more flour.
- Make it a dough and roll it become a ball and add on gula melaka.
- Cook the ondeh-ondeh on a pot of boiling water until it float up means its cooked.
- Take it up and mix with the desiccated coconut.
- Cook the Gula Melaka, Pandan leave and water until all the Gula Melaka melted.
- Add on whipping cream and cook a while let it simmer for a few minutes and it's done.
- Whisk all ingredients until stiff peak.
- Put it in a piping bag with any nozzle you like. I am using 864 tip.
- Refill the 4 pipette with Gula Melaka sauce inside.
- Decorate the burnt cheesecake with ondeh-ondeh, gula melaka cream and Gula Melaka sauce pipette.
Burnt Cheesecake:
Ondeh-ondeh:
Gula melaka sauce:
Decorations:
