• Prep Time 25 minutes
  • Cook Time 60 minutes
  • Serving For 8 People
  • Difficulty Normal
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Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Wat Ram for “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.


This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 250 gm Anchor whipping cream
  • 500 gm Anchor cream cheese
  • 3/4 cawan gula kastor
  • 3 sudu besar susu pekat manis
  • 20 gm tpg gandum
  • 4 biji telur gred A
  • Gula melaka - dicincang
  • Emulco pandan
  • Pewarna hijau
  • Kelapa parut - hiasan

Instructions

  1. Panaskan oven 200° selama 20 minit.
  2. Putar cream cheese, gula kastor dan susu pekat hingga licin dan tidak berketul-ketul.
  3. Masukkan telur satu persatu. Putar hingga sebati.
  4. Masukkan whipping cream dan tepung gandum. Pukul hingga sebati semuanya.
  5. Masukkan Emulco pandan dan pewarna hijau. Kacau sebati.
  6. Tuang 1/3 adunan ke dalam loyang size 8" yg telah dilapik baking paper.
  7. Tabur gula melaka yang dicincang. Kemudian masukkan lagi 1/3 adunan.
  8. Ulang proses 6 dan 7.
  9. Bakar selama 60 minit.
  10. Biarkan sejuk seketika. Masukkan ke dalam peti ais selama 2 jam sekali dengan loyang ye. Keluarkan Cheesecake dari loyang dan hias dengan kelapa parut dan gula melaka serta kuih Ondeh-Ondeh.
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