• Prep Time 45 minutes
  • Cook Time 120 minutes
  • Serving For 3-5 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy.

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Pizza Dough Recipe:
  • 500g of bread flour
  • 5g of dry yeast
  • 10g of Fine Salt
  • 25g of Castor Sugar
  • 300g of Water
  • 300g of Olive Oil
  • 100g of Extra Flour, for dusting.
  • PizzCrisp Skin Recipe:
  • 5g of Smoked Paprika
  • 5g of Cajun Spice
  • Salted Egg Cheesy Dipping:
  • 200g of Anchor Extra Yield Cooking Cream
  • 200g of Anchor Extra Stretch Mozzarella
  • 2g of Garlic Powder
  • 2g of Onion Powder
  • 30g of Salted Egg Powder
  • 2g of Fine Salt, to taste
  • 1g of Course Black Pepper, to taste
  • 1g of Chopped Fresh Parsley, 1/2 tsp


    Pizza Dough Recipe:
  1. In a mixer bowl, add in flour, yeast, salt & sugar. Mix the ingredients using the lowest speed for around 30seconds.
  2. Then mix water with olive oil, give it a good mix, add the liquid mixture into the dry ingredients & mix with low speed for about 2 minutes.
  3. Increase the mixer speed to medium & continue to mix for another 3minutes or until the dough are well combine & smooth.
  4. Take out the prepared dough from the mixer & place it into a large bowl, cover with cling wrap & let it rest for at least 1 - 1 1/2 hour.
  5. Next, devide the dough into 3 & shape it round & smooth.
  6. Sprinkle flour onto a tray then place the dough ball, cover again with cling wrap & let it rest again for another 45minutes.
  7. PizzCrisp Skin Recipe:
  8. Dust the working table surface with flour then place the dough ball & press it thin using a rolling pin.
  9. In a bowl, mix together paprika & cajun, sprinkle all over the flatten dough surface.
  10. By using your hand palm, lightly press the spices on the dough surface so that it will sticks better.
  11. Heat oven with the temperature of 200°C.
  12. Prepare a baking tray & lined with parchment paper.
  13. Cut the herb dough skin into triangle shape & place it on the baking tray & bake in preheated oven for 8 minutes or until the colour turns light brown & crispy, set aside to cool down.
  14. Salted Egg Cheesy Dipping:
  15. Pour cooking cream together with all other ingredients.
  16. Stir & cook until all the it comes to simmer & the mozzarella are nicely melted & strecthy, keep warm for later.
  17. To Assamble:
  18. Serve the PizzCrisp together with the prepared the dipping sauce, enjoy!

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