• Prep Time 25 minutes
  • Cook Time 10 minutes
  • Serving For 3-4 people
  • Difficulty Easy
This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Creamy Mustard Dressing
  • 50g mayonnaise
  • 200g Anchor UHT Extra Yield Cooking Cream
  • 1 tsp lemon juice
  • 1 tbsp dijon mustard
  • pinch of salt & pepper
  • Potato Salad
  • 3 nos local potato, sliced 0.5mm
  • 1/2 nos local potato, sliced 0.5mm
  • 2 slices turkey ham
  • 1/2 nos japanese cucumber, sliced
  • 5 nos cherry tomato, halve
  • 1/4 nos carrot, thin sliced
  • 2 nos carrot, thin sliced
  • Garnish
  • Some spring onion and coriander leaf


    To Prepare Dressing
  1. Mix everything together, season to taste. Keep in the fridge until needed
  2. To Prepare Potato Salad
  3. Place potato in a pot of salted cold water and bring to boil on medium heat for 5 - 6 mins, or until tender. Strain and allow to cool
  4. Place in a salad bowl or plate with the creamy mustard dressing and other ingredients lastly garnish with spring onion and coriander leaf. Enjoy!

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