• Prep Time 20 minutes
  • Cook Time 50 minutes
  • Serving For 14 People
  • Difficulty Normal
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This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Steam Glutinous Rice Recipe:
  • 350g Glutinous Rice
  • 100g Anchor UHT Extra Yield Cooking Cream
  • 300g Water
  • 1 tbsp Cooking Oil
  • 1 tsp Salt
  • Green Colouring, as needed
  • For Lepat Pisang Batter:
  • 250g Mashed Ripe Banana
  • 200g All-Purpose Flour
  • 80g Shredded Coconut
  • 1 tsp Salt
  • 200ml Water
  • Other Ingredients:
  • 14 pieces of 15 cm x 15cm Banana Leaves
  • 100g Anchor Hi-Melt Cheese, shredded

Instructions

  1. To make the glutinous rice, first strain the pre-soaked rice & then add with Anchor Extra Yield Cooking Cream, water, cooking oil, salt and green colour.
  2. Ensure to mix all until well combines, place in a mixing bowl & steam for around 30minutes or until soften.
  3. Next to make the lepat pisang batter, simply add in the mashed banana, all-purpose flour, shredded coconut, salt and water. Mix well to combine.
  4. To assemble, place a piece of banana leaves on chopping board and then place 70g of flatten steamed glutinous rice.
  5. Then add 50g of the lepat pisang batter & 1 tbsp of shredded Anchor Hi-Melt Cheese, fold the banana leaves and steam it for around 15-20minutes. Enjoy!
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