• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 2 People
  • Difficulty Easy
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This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 200g all purpose flour
  • 25g cocoa powder
  • 2g baking soda
  • 2g salt
  • 115g Anchor Unsalted Butter
  • 80g sugar
  • 80g brown sugar
  • 50g egg
  • 10g red food colouring
  • 10g lemon juice
  • 150g chocolate chunks

Instructions

  1. Preheat oven to 175C
  2. In a mixing bowl, mix and sift all the flour, cocoa powder, baking soda and salt together
  3. In a separate bowl, cream the Anchor Unsalted Butter and sugars together until light and fluffy
  4. Add in the egg, red food colouring and lemon. Mix well
  5. Stir in the chocolate chunks and flours until mix well
  6. Spread on a cast iron pan. (Optional: sprinkle white chocolate chips on top
  7. Bake in oven for 18 to 20 minutes
  8. When ready, serve warm or with a scoop of ice cream
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