• Prep Time 15 minutes
  • Cook Time 40 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Salmon (marinade):
  • 250g salmon fillet
  • 25g honey
  • 4g dijon mustard
  • 24g soy sauce
  • 10g garlic (minced)
  • salt
  • black pepper
  • Vegetables:
  • 30g orange capsicum, macedoine
  • 30g purple capsicum, macedoine
  • 30g cheery tomatoes, quartered
  • 60g spinah, roughly sliced
  • Mentaiko Sauce:
  • 50g whole egg
  • 10g dijon mustard
  • 10g white vinegar
  • 2g salt
  • 240ml canola oil
  • 12g lemon juice
  • 40g mentaiko roe
  • Assembly:
  • 300g tricoloured pasta
  • 20g onion
  • 30g Anchor Unsalted Butter
  • 150g vegetables
  • 80g stock
  • 250g Anchor Extra Yield
  • 80g Mentaiko sauce


    Salmon (marinade):
  1. Cut salmon fillet into 8 pieces. Pat skin dry.
  2. In a bowl, mix the honey, Dijon mustard and soy sauce.
  3. Add salmon into the marinade and marinade for 15 minutes.
  4. In a pan, add olive oil and saute garlic and ginger.
  5. Pan sear salmon (skin side) until continue basting with sauce.
  6. Season to taste with salt and pepper.
  7. Vegetables:
  8. Cut capsicums into macedoine size and blanch in hot water for 30 seconds.
  9. Cool with cold water and set aside.
  10. Place vegetables into separate small bowls.
  11. Mentaiko Sauce:
  12. In a food processor, add egg, mustard, vinegar and salt. Process for 20 seconds.
  13. Slowly add in the oil and when mixture thickens, continue to increase the stream.
  14. Add lemon juice to taste and stir in the mentaiko roe.
  15. Assembly:
  16. Cook pasta as per instructions on pack.
  17. In a pan, sweat onions with Anchor Unsalted Butter.
  18. When fragrant, add vegetables and saute until fragrant.
  19. Take out vegetables and deglaze with stock.
  20. Add Anchor Extra Yield and mentaiko sauce.
  21. Toss with pasta, vegetables and salmon.
  22. Season to taste.

You may also like

Leave a Reply

Your email address will not be published.