Recipe Description
This recipe is a courtesy of Anchor Dairy
This recipe is best with
Recipe Ingredient
- Spinach & Sage Ravioli
- 200g of Fine Semolina Flour
- 50g of Tipo 00 Flour
- 50g of Spinach Juice
- 50g of Egg (A) size
- 1g of Fine Salt
- Spinach & Sage Ravioli Fillings
- 15g of Finely Chopped Garlic
- 2g of Chopped Sage
- 150g of Anchor Cream Cheese, soften
- 50g of Anchor Extra Yield Cooking Cream
- 40g of Perfect Italiano Grated Parmesan
- 1g of Fine Salt (a pinch)
- 2g of Course Black Pepper (a pinch)
- Ingredients For Pasta Sauce
- 20g of Anchor Unsalted Butter
- 10g of Olive Oil
- 10g of Finely Chopped Garlic
- 30g of Brown Shimeji Mushroom
- 20g of Baby Spinach
- 15g of Cherry Tomato, cut half
- 30g of Liquid Chicken/Vege Stock
- 100g of Anchor Extra Yield Cooking Cream
- 1g of Fine Salt (a pinch)
- 1g of Course Black Pepper (a pinch)
- To Boil Ravioli
- 2000g of Water
- 1g of Fine Salt (a pinch)
Instructions
- Mix all ingredients & kneed until it form nice pasta dough texture.
- Wrap with cling wrap & let it rest for at least 45minutes in chiller.
- In a bowl, mix all ingredients until it well combines.
- Place the filling into a piping bag & set aside.
- Remove the prepared pasta dough from chiller.
- Prepare the dough by forming it into flat & smooth pasta sheets.
- Pipe the ravioli filling on the pasta sheets, cover the filling with another pasta sheet.
- Seal between the sides of the flings & cut into ravioli shape.
- Fill a pot with water & add salt, let it simmer.
- In a frying pan, heat butter & olive oil.
- Next, saute garlic, shimeji & baby spinach until slightly blisters & soften.
- Add in cherry tomato then pour in liquid stock, reduce it by half.
- Pour in cooking cream & cook until it comes to simmer.
- Season with salt & pepper to taste.
- Place in the prepared ravioli into the prepared hot water, cook it until al-dante.
- Remove the ravioli from hot water & place into pasta sauce, toss it well.
- Arrange the prepared ravioli & garnish with fresh chervil.
Homemade Pasta Dough
Spinach & Ravioli Fillings
To Make Fresh Ravioli
To Make Fresh Ravioli
