This recipe is best with
Recipe Ingredient
- Poaching the chicken
- 500g water
- 250g skinless chicken breast
- 2g salt
- 1g coarse black pepper
- 50g sliced onions
- 30g crushed garlic
- 50g sliced celery
- Dressing
- 80g mayonnaise
- 100g Anchor UHT Extra Yield Cooking Cream
- 2g salt
- 1g coarse black pepper
- Additional Condiments
- 30g chopped walnut
- 80g diced celery
- 250g diced poached chicken
- 30g mixed lettuce
- 6nos bread slices
Instructions
- In a pot, heat up the water and let it simmer. Then, place in chicken breast, salt, black pepper onion, garlic & celery. Let it simmer for 15 minutes, turn off the heat and set aside with the pot lid closed
- In a bowl, add in mayonnaise, Anchor Extra Yield, salt & black pepper. Stir well & set aside
- Mix in the chopped walnut, celery, chicken into the dressing and mix well
- Place the chicken mixture on pre-sliced bread, cover with mix lettuce & top with another layer of bread, serve & enjoy!
Poaching the chicken
Dressing
Assembling
