• Prep Time 30 minutes
  • Cook Time 50 minutes
  • Serving For 1 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • A:
  • 300g Anchor Unsalted Butter, soft
  • 100g sugar
  • 5g salt
  • 150g cake flour
  • 10g baking powder
  • 5g baking soda
  • 100g Fernleaf Plain Yogurt
  • B:
  • 300g riped banana
  • 240g eggs
  • 100g sugar
  • vanilla essence, misc
  • Cream Cheese Yogurt Frosting:
  • 200g Anchor Cream Cheese, soft
  • 60g Fernleaf Plain Yogurt
  • 30g icing sugar
  • vanilla essence, misc


    To Prepare Banana Cake Batter:
  1. Cream Anchor Butter with sugar and salt for 2-3 mins on medium speed.
  2. Add sifted dry ingredients, then fold in yogurt. Set aside.
  3. In another bowl, using the whisk attachment, whip banana, eggs, and vanilla essence on medium speed until foamy then gradually add sugar while whisking until peak.
  4. Fold banana mixture into butter mixture. Transfer into a lined 9"x9" baking pan and bake in 180C preheated oven for 50-60mins
  5. To Prepare Cream Cheese Frosting:
  6. Whip everything together until smooth, spread on cooled banana cake or transfer to piping bag and pipe on cake. Enjoy!

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