• Prep Time 20 minutes
  • Cook Time 40 minutes
  • Serving For 1-2 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Beef Marinade:
  • 250g beef slices
  • 12g salt
  • 12g pepper
  • 15g worchestershire sauce
  • 15g onion powder
  • Sauce:
  • 25g garlic, minced
  • 25g onion, sliced
  • 100g mushrooms, sliced
  • 15g worchestershire sauce
  • 10g dijon mustard
  • 20g Anchor Extra Yield
  • Others:
  • 1nos wrap
  • lettuce, misc
  • onion, misc
  • yellow capsicum, misc


  1. In a large bowl, mix beef slices, salt, pepper, worchestershire sauce and onion powder
  2. Marinade for at least 1 hour
  3. Pan sear in a skillet for 2 minutes until brown
  4. Prepare the sauce
  5. Saute minced garlic, sliced onions until fragrant
  6. Add in mushrooms and mix well
  7. Stir in the worchestershire sauce, dijon mustard and mix well
  8. Add in Anchor Extra Yield and mix to thicken
  9. Bring to a simmer, and add in seared beef
  10. Simmer beef in the sauce for another 5 minutes
  11. Remove beef and prepare the wrap
  12. Add sliced lettuce, onions and capsicum

You may also like

Leave a Reply

Your email address will not be published.