• Prep Time 15 minutes
  • Cook Time 45 minutes
  • Serving For 5-6 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 200g Anchor Unsalted Butter
  • 50g sugar
  • 60g brown sugar
  • 10g orange zest
  • 120g eggs
  • 120g all purpose flour
  • 2g baking powder
  • 2g baking soda
  • 100g pistachio, toasted


  1. Preheat oven to 180C
  2. Brown Butter:
  3. In a pot, melt Anchor Unsalted Butter
  4. When melted, use a whisk to break of milk solid clumps in the pot
  5. Continue cooking on low heat for 3-4 minutes until butter gives out a nutty and caramelised aroma
  6. Carefully pour burnt butter into a hear proof bowl and set aside to cool
  7. Cake Batter:
  8. In a mixing bowl, cream 120g of burnt butter, sugar and orange zest together until light and fluffy
  9. Add in room temperature eggs and mix well
  10. Mix in the flour, baking powder, baking soda. make sure there are no lumps. Fold in the pistachios
  11. Brush 8"x3" loaf mold with butter. Pour batter into loaf mold and keep in chiller for 30 minutes
  12. Bake in oven for 30-45 minutes or until golden brown

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