• Prep Time 40 minutes
  • Cook Time -
  • Serving For 10 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 300g all purpose flour
  • 6g baking powder
  • 2g baking soda
  • 3g salt
  • 55g whole egg
  • 15g Anchor Unsalted Butter
  • 130g Anchor Full Cream Milk


  1. Mix all the ingredients together to become a dough then rest for 10 minutes.
  2. After 10 minutes, knead and fold the dough to get a smooth surface.
  3. Shape the dough to rectangular then rest for 4 hours or keep in chiller overnight.
  4. Sprinkle flour on the table to prevent sticking, roll the dough into long strip and cut into 2.5-3cm wide.
  5. Dip chopsticks in water and draw a line in the middle, take another piece stick together.
  6. Preheat the oil in 190C, pull the dough before put into the oil.
  7. After the cakoi float up, keep turning over. When they are set an no longer expand, then do not turn them over and let them fry a little longer on one side. Then, turn them over and fry the other side.

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