• Prep Time 30 minutes
  • Cook Time 12 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • Cream Cheese Yoghurt
  • 200g Anchor Cream Cheese, diced & soften
  • 170g plain yoghurt
  • 5g galic, chopped
  • 15g extra virgin olive oil
  • 20g lemon juice
  • misc, salt
  • misc, black pepper, grounded
  • Marinated Chicken
  • 4 pcs boneless chicken thigh
  • 30g olive oil
  • 5g dried oregano
  • 2g ground cumin
  • 15g garlic, chopped
  • 3g paprika
  • 1 nos lemon juice
  • 5g salt
  • 30g cooking oil, to seared chicken
  • Condiments
  • 4 pcs tortilla wrap
  • 4 to 5 pcs iceberg lettuce, shredded
  • 2 nos tomato, sliced
  • 1/2 nos big red onion, sliced
  • 1/2 nos cucumber, sliced


    to prepare Cream Cheese Yoghurt
  1. In a mixing bowl whisk everything together until smooth and creamy.
  2. Alternatively use a hand blender and blend everything until smooth.
  3. to prepare Chicken
  4. Mix marination ingredients and marinate chicken 1 day before serving.
  5. Heat large pan with cooking oil on medium-high heat, seared chicken skin side down gradually move it around the pan for 3-4mins or until golden brown, reduce heat to medium and flip the chicken and continue cooking for another 4-5mins or until chicken is cooked.
  6. Prepare condiments while waiting for the chicken to cool. Lightly toast wrap on non-stick pan 1min each side. Cut chicken to strips when cool enough to handle.
  7. Spread cream cheese yoghurt on wrap and arrange chicken strips and condiments then fold in half. Enjoy!

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