• Prep Time 40 minutes
  • Cook Time -
  • Serving -
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Cookies Stick:
  • 110g Anchor Unsalted Butter
  • 85g icing sugar
  • 50g egg
  • 3g vanilla extract
  • 300g low protein flour
  • 30g ground almond
  • Chocolate Coating:
  • 200g dark chocolate
  • topping (sprinkles or roasted almond nibs)


  1. Soften the Anchor Unsalted Butter in a Bowl Then add in the Icing sugar mix well.
  2. Slowly and add in egg little by little together with vanilla extract until totally mix well.
  3. Sieve in the Flour then add in the Ground almond mix it until be come a cookie dough.
  4. Roll it thin into rectangular shape thickness 0.5cm then chill in fridge 10 - 15 minutes until slightly harder.
  5. Cut into 0.5cm x 15cm and transfer to a baking tray bake in 160°C 10 - 20 minutes.
  6. Let it cool completely then prepare the chocolate coating.
  7. Melt the chocolate using double boiler or microwave then transfer into a tall glass so can dip the cookies.
  8. Plate in on a parchment papar let it to set, decorate with topping before the chocolate set.

You may also like

Leave a Reply

Your email address will not be published.