• Prep Time 40 minutes
  • Cook Time 20 (up to 25) minutes
  • Serving For 5-8 people
  • Difficulty Easy

Recipe Description

This recipe is courtesy of Anchor Dairy.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 120g Anchor Unsalted Butter Pat, soften
  • 5g Vanilla Essence (1tsp)
  • 50g Castor Sugar
  • 50g Egg (A) Size
  • 230g Plain Flour
  • 3g Baking Powder (1/2 tsp)
  • 3g Baking Soda (1/2 tsp)
  • 2g Fine Salt, to taste
  • 80g Dark Chocolate
  • 80g White Chocolate
  • 80g Green Food Colouring


  1. Beat the butter, vanilla essence, and sugar until fluffy. Add an egg & continue beating until well combined. Place in a few drops of green food colouring.
  2. Sift together flour, baking soda, baking powder & salt, and fold & mix until all ingredients are well combined.
  3. Shape it round & place it on the baking tray with a bit of gap.
  4. Bake in preheated oven with a temperature of 150°C for 7 minutes depending on the oven condition.
  5. Remove from the oven & slightly press the middle of the cookies with a melon baller or any suitable utensils.
  6. Place back in preheated oven & bake for another 10 - 15minutes until crispy & nicely baked.
  7. Remove the baked cookies, and place the baking tray on a wire rack to cool down.
  8. Melt the dark chocolate. Let the chocolate set & place nicely in an airtight container.

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