• Prep Time 20 minutes
  • Cook Time 15 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Base
  • 200g big yellow onion, sliced
  • 60g spring onion, cut 1inch
  • 200g kimchi, sliced
  • 40g garlic, minced
  • 24g gochujang
  • 24g miso
  • 24g soy sauce
  • Condiments
  • 8pcs chicken luncheon meat, sliced
  • 3 nos chicken sausage, sliced
  • 100g baked beans
  • 2pcs hard bean curd
  • 50g baby spinach
  • 50g enoki mushroom
  • 1 nos shimeji mushroom
  • 2pcs instant noodles
  • To Serve
  • 120g Anchor UHT Extra Yield Cooking Cream
  • 2 slices Anchor Processed Cheddar Slices


  1. In a pot, fill up the base with onion slices, spring onion & kimchi. Then put minced garlic, gochujang, miso, soy sauce & water.
  2. Arrange condiments side by side, bring to boil until noodles are cooked.
  3. Top it up with Anchor processed cheddar cheese slice & Anchor extra yield cooking cream, simmer until cheese is melted. Stir well and enjoy!

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