• Prep Time 10 minutes
  • Cook Time 50 minutes
  • Serving For 2-3 people
  • Difficulty Normal

Recipe Description

This recipe is courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Filling:
  • 30g Anchor Unsalted Butter
  • 60g turkey ham, cubed
  • 150g big yellow onion, diced
  • 50g french bean, sliced
  • 50g red capsicum, diced
  • 150g Anchor Colby & Cheddar Shredded
  • salt & pepper
  • Cake Batter:
  • 200g low protein flour
  • 8g baking powder
  • 150g whole eggs
  • 25g castor sugar
  • salt, a pinch
  • 80g Anchor Unsalted Butter, melted
  • 100g Anchor UHT Full Cream Milk


  1. Pre-heat oven with fan at 160°C
  2. Melt Anchor unsalted butter on medium high heat, saute turkey ham, onions, french beans and red capsicum for 1min. Season with salt and pepper. Set aside to cool.
  3. Sieve low protein flour and baking powder together. Set aside.
  4. In a mixing bowl, using a whisk mix whole eggs, caster sugar, salt, melted anchor unsalted butter and anchor milk. Pour into flour mix and mix well.
  5. Last fold in sauted ingredients and Anchor colby & cheddar cheese.
  6. Pour into mould and bake in pre-heated oven for 45-50mins.
  7. Remove from mould and cool on cooling rack.
  8. Slice and serve with side salad. Enjoy!

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