• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 2 people
  • Difficulty Easy
This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 16 nos cooked prawns
  • 1small can orange segments
  • 30g croutons
  • 4 slices beef bacon, deep fried & crushed
  • 350g romaine lettuce, cut small
  • 100g Mainland Tasty Block , cubed
  • For Dressing
  • 200ml Anchor UHT Extra Yield Cooking Cream, chilled
  • 2 tbps yellow mustard
  • 3 tbps honey
  • A pinch of dry parsley
  • Additional ingredients
  • 2 small package Japanese flavoured dry seaweed, sliced
  • 1 tbsp fish roe


  1. In a bowl, mix all prawns, orange segments, croutons, beef bacon, Romaine lettuce, and Mainland Tasty Block, then transfer to salad plate.
  2. Add Extra Yield Cooking Cream, yellow mustard, honey & parsley in a jar. Mix all ingredients until well combines, drizzle on salad mixture on salad plate.
  3. Lastly top with Japanese seaweed and fish roe. Enjoy!

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