• Prep Time 10 minutes
  • Cook Time 110 minutes
  • Serving For 1-2 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Brioche Bun
  • 30g of Anchor UHT Milk
  • 100g of Eggs
  • 255g of Bread Flour
  • 2g of Salt
  • 15g of Sugar
  • 50g of Anchor Unsalted Butter
  • 8g of Yeast
  • Grilled Chicken
  • 250g of Chicken Chop
  • 3g of Salt
  • 5g of Pepper
  • 50g of Gochujang Sauce
  • 5g of Onion Powder
  • 10g of Ginger Powder
  • Korean Spicy Sauce
  • 100g of Anchor Extra Yield
  • 50g of Gochuijang Sauce
  • 10g of Lemon Juice
  • 3g of Lemon Zest


  1. Preheat oven to 150C.
  2. Brioche Bun
  3. In a mixing bowl, mix all ingredients for 10 minutes on low speed until mix well.
  4. Switch to medium speed and mix for another 8 minutes.
  5. Set aside to proof for 1 hour and 30 minutes.
  6. Portion into 80g each and shape into a ball.
  7. Proof for another 30 minutes and brush with egg yolk.
  8. Bake for 25 minutes or until golden brown.
  9. Grilled Chicken
  10. Mix all ingredients together and rub onto chicken.
  11. Set aside to marinade for 30 minutes.
  12. Pan sear each side for 3 minutes and put in the oven for another 15 minutes.
  13. Set aside.
  14. Korean Spicy Sauce
  15. In a bowl, mix all ingredients together.

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