• Prep Time 40 minutes
  • Cook Time 70 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Farhana Khairil Isham for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • Burnt Cheesecake:
  • 500gm Anchor cream cheese
  • 4 E size eggs
  • 200ml Anchor whipping cream
  • 1 cup full cream milk
  • 2 cups dairy cream
  • 2 cups gula melaka (melted)
  • 3 tbsp pandan extract
  • 2 tsp corn starch
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 4 drops of green colouring
  • Rainbow sprinkle (optional)
  • Pandan Layer:
  • 1 packet agar-agar
  • 1 liter water
  • 200gm sugar
  • 100gm multipurpose flour
  • 2 tsp pandan extract
  • 4 drops of green colouring


    Burnt Cheesecake:
  1. Cut 500gm Anchor cream cheese.
  2. Put in the mixer and mix until slightly soft.
  3. Add eggs, one by one.
  4. Next, pour 200ml whipping cream.
  5. You may increase the speed of the mixer.
  6. Add 2 cups of dairy cream, 2 cups of melted gula melaka, and 3 tbsp pandan extract
  7. Pour 1 tsp lemon juice.
  8. Add 2 tsp corn starch, 1/4 salt, 4 drops of green colouring, then add rainbow sprinkle (optional)
  9. Bake at 1 hour at 180 celcius (depending on your oven).
  10. Pandan Layer:
  11. Prepare 1 liter of water and add 200gm sugar.
  12. Next, add 1 packet agar-agar. Stir until dissolved.
  13. Add 100gm multipurpose flour, 2 tsp pandan extract, and add 4 drops of green colouring.
  14. Keep stirring to make sure all mixed well.
  15. Lastly, boil until thick and foamy.
  16. Once the agar-agar bit warm, layer at top of burnt cheesecake and decorate.
  17. Put in fridge for 2 hours then you can serve it.
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