• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 1-2 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Soft Polenta:
  • 1200g liquid chicken stock or water
  • 140g fine polenta powder
  • salt, to taste
  • 3g course black pepper
  • 120g Anchor Unsalted Butter
  • 80g Anchor Extra Yield Cooking Cream
  • Garlic Herb Crumbs:
  • 50g Anchor Unsalted Butter
  • 10g chopped garlic
  • 100g white breadcrumbs
  • 5g fresh parsley, chopped
  • salt, to taste
  • course black pepper, a pinch
  • Sauteed Mushroom & Chicken Ham:
  • 30g Anchor Unsalted Butter
  • 50g cooking oil
  • 300g sliced mushroom
  • 32g diced chicken ham, 3 slices
  • salt, to taste
  • black pepper, to taste
  • 5g olive oil


    Soft Polenta:
  1. In a pot add liquid chicken stock, cook until it comes to simmer.
  2. Add in polenta powder & stir, it will require between 15-20minutes to ensure its properly cooked.
  3. When the texture are perfect, add in salt, black pepper, butter, give it a good stir.
  4. When the texture are perfect, add in salt, black pepper, butter, give it a good stir.
  5. Garlic Herb Crumbs:
  6. In a non stick pan, melt the butter using medium heat.
  7. Then add in garlic, cook until it turns slightly golden brown.
  8. Add in breadcrumbs, parsley, salt & pepper.
  9. Keep on stirring using medium heat until the breadcumbs absorbs the melted butter nicely.
  10. Sauteed Mushroom & Chicken Ham:
  11. Heat butter & cooking oil, add in mushroom & cook until its slightly brown.
  12. Next, add chicken ham & give it a quick stir, season with salt & pepper.
  13. To Assemble:
  14. Scoop the soft polenta on a plate, add on sauteed mushroom & chicken ham.
  15. Spinkle with herb crumbs & drizzle with olive oil, serve & enjoy!

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