This is very delicious, trust me.
- Anchor UHT Milk 200ml
- Chocolate Powder 8g
- Sugar 10g
- Anchor Whipping Cream 30g
- Cardamom 3g
- Nutmeg Powder 2g
- Anchor Aerosol Whipped Cream
- Warm up Anchor UHT Milk, chocolate powder and sugar in a pot. Mix until the sugar is completely dissolved.
- Warm up Anchor Whipping Cream in a microwavable bowl with cardamom and nutmeg powder.
- Fill a cup with ice, pour chocolate milk, and top up with spiced cream.
- Decorate with Aerosol Whipping Cream and serve cold.