This recipe is best with
Recipe Ingredient
- 150g plain flour
- 30g Quaker oats
- 50g chunky peanut butter
- 25g honey
- 100g butter
- 1/8 tsp salt
- 60g castor sugar
Instructions
- Cream butter with honey, peanut butter, sugar and salt until smooth and creamy.
- Fold in flour and oats and mix until well combined. Roll out dough to 4mm thickness and cut with a floured fluted cutter.
- Place cut out dough onto greased trays. Brush lightly with beaten egg and sprinkle with some oats. Bake in preheated 170°C oven for 15 minutes or until golden brown. Remove cookies onto a wire rack to cool before storing in airtight containers.
