• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving For 6 people
  • Difficulty Easy

Recipe Description

Instead of the typical chocolate chip cookies, serve up some delicious sesame seed cookies. This recipe was first published in Amy Beh’s column, Cook’s Nook.

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 150 g butter
  • 50 g shortening
  • 1 tsp sesame oil
  • 135 g caster sugar
  • 1/2 tsp salt
  • 1 egg (small)
  • Dry ingredients (sifted)
  • 250 g plain flour
  • 90 g cornflour
  • 1 1/4 tsp baking powder
  • 3/4 tsp baking soda
  • 50 g white sesame seeds (mixed with 1 1/2 tbsp black sesame seeds)


  1. Preheat the oven to 170°C.
  2. Beat the butter, shortening, sesame oil, sugar and salt until creamy.
  3. Add in egg and continue to cream until fluffy.
  4. Stir in sifted flour mixture and mix into a dough.
  5. Pinch a small portion of the dough and roll it into a round ball.
  6. Coat the dough in the mixed sesame seeds.
  7. Arrange the prepared balls of dough on a lightly greased baking tray.
  8. Use a fork to press down lightly on the balls of dough.
  9. Bake in the preheated oven for 15-17 minutes or until lightly golden.
  10. Remove from the oven and leave to cool slightly on the baking tray before transferring to a wire rack to cool completely.
  11. Store cookies in airtight containers.
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