• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 6 people
  • Difficulty Easy

Recipe Ingredient

  • 175g margarine
  • 175g castor sugar
  • 3/4 tsp vanilla essence
  • 1 large egg
  • 50ml UHT milk
  • Sifted:
  • 180g plain flour
  • 3/4 tsp bicarbonate of soda
  • 1/8 tsp salt
  • 75g quick cooking rolled oats
  • 75g raisins
  • 30g chopped pecans or any nuts


  1. Grease baking trays lightly with margarine and preheat oven at 190°C.
  2. Beat margarine, sugar and essence until light in colour, then add in the egg. Beat in the milk until well blended.
  3. Stir in the flour and bicarbonate of soda and add oats, raisins and nuts to combine.
  4. With the use of two teaspoons, shape the dough into balls.
  5. Place the balls on prepared trays, spacing them well apart. Bake for 12-15 minutes or until golden-brown and cooked.
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